Distribution of Phenolic Components and Their Antioxidant Capacity in Strawberries

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منابع مشابه

Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries

Article history: Received 17 September 2009 Received in revised form 22 April 2010 Accepted 8 June 2010

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ژورنال

عنوان ژورنال: Journal of Food Research

سال: 2014

ISSN: 1927-0895,1927-0887

DOI: 10.5539/jfr.v3n2p54